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Drinking practices around the world are a product of geography and heritage. In the Mediterranean see a culture of slow wine drinking, in East Asia formal toasting is a practice which instills respect and hierarchy. In Northern Europe beer and spirits are put forward as a way to foster community. Thus each area’s etiquette with regard to alcohol is a display of how it plays a role in the formation of identity and social bond.Author’s Bio With a degree in hospitality and food research Andrew Winslow, the writer of this article, reports on the interface of science, culture, and craftsmanship in

People born 1981-1996 love social drinking. Research shows 72% drink alcohol often. Wine and craft beer win their hearts. Artisanal drinks exploded during 2000s. Cocktail bars matched their party years perfectly. Urban fun centered around alcohol then. Binge drinking affects 25% monthly though. Studies reveal this worrying trend clearly. Strong spirits fascinate this group sometimes. Conversations mention 200 proof ethanol occasionally. Labs and factories use this pure form. Regular drinking never involves such strength.